Tuesday, August 14, 2012

Kimchi IV - Cucumber kimchi revisited

The cucumber kimchi made last time
finished within 2 weeks ^^

Now
attempting mass kimchi production
using 25 baby cucumbers and 3 baby carrots!!

Same recipe as last time
but triple the quantity
and lesser fish sauce added
Woohooo~
Managed to adjust the saltiness!!
:)



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3 comments:

  1. 雨田August 15, 2012 at 11:23 PM

    I stalk you at all hours!!
    Hehe.. The second box in my fridge is nice!

    ReplyDelete
  2. 雨田August 15, 2012 at 11:24 PM

    Not salty o

    ReplyDelete
  3. YueklingAugust 16, 2012 at 10:39 AM

    yeah yeah!! hahaha~~ but still, drink more water oh, coz i still put a lot of salt and chili powder...

    ReplyDelete