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Tuesday, August 14, 2012

Kimchi IV - Cucumber kimchi revisited

The cucumber kimchi made last time
finished within 2 weeks ^^

Now
attempting mass kimchi production
using 25 baby cucumbers and 3 baby carrots!!

Same recipe as last time
but triple the quantity
and lesser fish sauce added
Woohooo~
Managed to adjust the saltiness!!
:)



3 comments:

雨田 said...

I stalk you at all hours!!
Hehe.. The second box in my fridge is nice!

雨田 said...

Not salty o

Yuekling said...

yeah yeah!! hahaha~~ but still, drink more water oh, coz i still put a lot of salt and chili powder...