Kimchi V 김치전

Got some leftover cabbage kimchi fr last time
which the taste turned abit...not normal...
So
time to make them into kimchi pancake!!

Super easy procedure
and it was NOT a failure!!
Edible
Only if I put less flour
and fry till abit more crispy
^^

* * *

Again, following Maangchi's recipe this time

removed the green onions coz there's already green onions inside my Kimchi

http://www.maangchi.com/recipe/kimchijeon

1 Cup of leftover kimchi (which taste rather sour)
3 Tbsp kimchi juice (from the same leftover kimchi)
Half tsp salt
Half tsp sugar
Quarter cup of water
Half cup of all purpose flour
~~MIX WELL~~

(I suggest to dissolve the salt and sugar in the water first, before adding into the mixture)

Pre-heat the non-stick pan
Add 1~2 Tbsp of vege oil
When hot, pour in the kimchi mixture
(if pan is of 12inch width, can pour everything in)

Spread the mixture over the pan evenly using spatula
Let it fry until the bottom gets golden brown

It's super important to have a non-stick pan
luckily the one at home is non-stick
and i could FLIP it!!!!
literally throw into air and FLIP!!!
too bad no one help me videotape me doing the flipping~~

(Well... i might post a similar video at the bottom later...)

Yup
My flipping failed abit though, the side was not nicely flipped :(
Anyway
let it fry, till the bottom turn golden brown

then FLIP again~
and wait till it's slightly burnt
DONT burn it too much though :)

And Ta-da!!!
My dinner that day:
Noodle+vege+carrots plus kimchi pancake~

Errr... i admit that the quantity is abit too much

The above recipe for kimchi pancake
is for 2~3 servings actually
awww i actually finished everything alone
hahahahaha
>.<